Whether breakfast, lunch or afternoon snack... everyone will find the right choice here.

The Hermes restaurant prides itself on the highest quality standards in its kitchen, a philosophy upheld by our head chef Patric Reichel. This is why we place a strong emphasis on selecting our suppliers and source our meats exclusively from Austria's Fleischerei HÖLLERSCHMID. Wild is processed on-site, and our herbs are sourced from our own garden. The Hermes offers a culinary focus on Lainzer game meat, as well as traditional, seasonal Austrian dishes to satisfy all palates, whether you're a fan of succulent game or hearty, traditional fare.