Bio-Hofbäckerei Mauracher
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Description
Bio-Hofbäckerei Mauracher offers families the chance to experience bread and the farm up close: tours and insights show how aromatic sourdough bread is made from freshly milled grain by traditional handcraft. For children there are workshops for kneading dough and baking; on site you can enjoy a hearty farmhouse breakfast. Bread is baked fresh daily, and the bakery's sourdough starter is a closely guarded family secret. Drop-off bread packages make fresh organic breads possible at home. 🥖
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