Biohofkäserei Deutschmann, Inh. Florian Krainer
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Description
Biohofkäserei Deutschmann produces artisanal organic farmhouse cheese – ideal if you want to discover regional specialties. 🧀
Part of the offering is the project Der Käse zum Schilcher – a Schilcherland-Spezialität, that is funded by the Bund, Land und der EU.
Production of organic farmhouse cheese
Project Der Käse zum Schilcher – Schilcherland-Spezialität
Funded by the Bund, Land und der EU
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Handcraft & WorkshopsOberberglastraße 10, 8523 Frauental an der LaßnitzWebsite(0043) 3462 4057info@biohofkaeserei-deutschmann.at
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