Kalchkendlalm - Schule am Berg

Kalchkendlalm - Schule am Berg invites children, school classes, and interested educators to explore the topic of nutrition hands-on. The focus is on the journey from grain to bread – with plenty of practical activities involving touching, smelling, tasting, and experiencing fire.

The program combines learning with sensory experience and encourages leaving the digital world behind. The simple, traditionally rustic hut, which has been running without any luxury for centuries, embodies the motto of a good life through simplicity. The bread ingredients are just as clear and pure: flour, water, salt, and time.

Participants are encouraged to take their time and feel welcomed. This creates a calm, relaxed atmosphere that authentically connects baking and life in the mountains. 🥖🌄