Schoberhof

Schoberhof is an ecological mountain farm in the Pielach Valley that produces vibrant and nutrient-rich food using sustainable organic methods – in harmony of body, mind, and soul.

The farm is family-run and places special emphasis on antibiotic-free dairy products from naturally horned cows, valuing a good relationship between people and animals as the key to animal welfare.

Since 2022, Schoberhof has been processing fruits from its own orchards into juice and cider – continuing a Mostviertel tradition with modern techniques for high-quality products.

Visitors can discover sustainable and natural food production here and become part of the community through participatory offers such as Wwoofing or internships.

With three daughters lovingly raised on the farm, Schoberhof also provides a family-friendly atmosphere for children. 🌿🥛