10. Gluten-Free Christmas Market

Around

two dozen exhibitors, organized by the inn

Bischenberg, invite you to carefree enjoyment.

In festively decorated

wooden stalls they present everything that makes Advent so wonderfully

special. From traditional Christmas treats like Lebkuchen to

Christmas cookies, cakes, sweet and savory waffle treats to

hearty specialties like sausages and steak in a ‚Weck‘. Whether burger

or flammkuchen, everything is gluten-free.

There is also a variety of

delights from the noodle kitchen, like Spätzle, Schupfnudeln and

Maultaschen. One exhibitor even pampers visitors with Bündner specialties.

And there is flame-grilled salmon in a crispy roll as well as many delicious

more.

All the delicacies that people with celiac disease often have to give up in everyday life

are available here in ‚abundance‘.

The exhibitors

place great emphasis on high-quality, natural ingredients to

reveal an authentic treat to visitors. The scent of

Christmas – of cinnamon and sugar – wafts through the market. There are Crêpes

and many other delicacies. Here young and old come to

indulge and enjoy, whether GLUTEN-affected or not.

This

Christmas market is special in many ways. Not only that

all dishes are gluten-free and partly lactose-free and vegan and

are also unbelievably delicious. The exhibitors themselves are also very

special! This is not an off-the-shelf Christmas market. Almost all

exhibitors are themselves affected by intolerances and most

of the stall operators pursue other occupations as their main profession.

Thus the Gluten-Free Christmas Market in Sasbachwalden is an

initiative by those affected for those affected. We are a

‚Christmas market family‘.

The

Gluten-Free Christmas Market is far more than sweets and mulled wine.

The Gluten-Free Christmas Market is a heartfelt concern.