Handwerkskäserei Mago & Söhne
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Description
The Handwerkskäserei Mago & Söhne produces handmade cheeses from Styrian sheep's milk 🐑🧀.
Production is carried out without additives such as calcium chloride and nitrate, which gives the flavor a clear, natural note.
If you want to discover regional foods: a farm dairy and cheese operation with traditional methods.
Handmade cheeses
Without additives such as calcium chloride and nitrate
Farm-based production with Styrian sheep's milk
'Noreia 113' – aged near the power spot Noreia (attributed positive earth radiation)
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Handcraft & WorkshopsHohlbach Käsereistraße 97, 8530 Bad SchwanbergWebsite(0043) 660 765 34 27mago.handwerkskaese@aon.at
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