Maitz - Kaffeerösterei in St. Anna/A.
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Description
Maitz - Kaffeerösterei in St. Anna/A. shows artisanal drum roasting in its in-house workshop – a hands-on experience for you and your children ☕
In short: dark roasts remain 14–18 minutes in the drum roaster and lose a lot of acidity; light roasts roast 10–12 minutes and retain fruity, floral aromas – ideal for a kid-friendly mini lesson.
There is a selection of Single-Origin beans from Brazil, Kenya, Costa Rica and Colombia 🌍 as well as a direct-trade story from Finca Capim Branco – the producers won the Cup of Excellence 2018.
- Short, kid-friendly explanations of roast time: dark roasts 14–18 minutes, light roasts 10–12 minutes.
- Single-origin samples from Brazil, Kenya, Costa Rica and Colombia – origin stories to take away.
- 'Der Kräftige' – a blend with nutty and chocolatey aromas, developed for milk coffee.
- Beginner-friendly brew devices (AeroPress, Hario) to try out and 10% discount when signing up for the newsletter.
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Handcraft & WorkshopsFrutten 68A, 8354 St. Anna am AigenWebsite(0043) 3158 293 05info@maitz-kaffee.at
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