ReSi - Edelbrände Familie Bunderla in Kapfenstein
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Description
The family-run ReSi – named after Resi and Siegi – produces premium brandies and liqueurs in southeastern Styria from ripe, naturally grown fruit. On request there are exclusive tastings, led by the host, where you choose how many varieties you taste. 🥃
The ReSi brand includes over 20 premium brandies and liqueurs: classic varieties and true rarities.
The range includes brandies from old regional varieties like Lederapfel and steirische Mostbirne – including oak-barrel specialties such as Lederapfel im Eichenfass and Mispel im Eichenfass, and also a fine Quittenbrand.
There are also unusual liqueurs like Artischocke-Kalmus-Bitter, Felsenbirnen-Likör and Holunder.
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Multi-generational family-run business.
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Production exclusively from ripe, naturally grown fruit, distilled and bottled on site.
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Oak-barrel aging and other specialties.
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Exclusive tastings on request – you decide how many varieties you taste.
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Details can change — please confirm important info with the venue.
